Chinese Food
All Recipes
Two color jelly cheese
This frozen cheese is not only beautiful in appearance and color, but also very mellow in taste. It uses strawberry and blueberry jam from the supermarket. If you are a homemade jam, of course, it tastes better. The 6-inch round movable bottom m... ...
Bread kebab
The soft and delicious paibao recipe comes from sister Hu. Actually, I made it according to her recipe and steps. If you are interested, you can try to make it.
Coconut sweet potato cake
I like purple potato cake. It's simple and healthy. This purple potato cake is made according to your own preferences. Coconut milk and sugar are not enough to put a little more. So there is no precise gram. The purple potato I bought online is ... ...
Chocolate sweet potato bag
I like the sweet potato bag very much. It's a crispy shell that wraps the soft heart. It's just like there is always a very weak place in the heart of people.
8 inch birthday cake for novice
Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than the outside.
Princess Barbie birthday cake
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
Birthday cake
Dad's birthday cake
Korean cream cake
I like the mounting cake very much, especially the Korean cream mounting. Because of its good plasticity, the cakes are very beautiful. -
Beautiful and greasy Korean framed cake
In recent years, Korean framed cake has been liked by everyone, especially the beautiful flowers. About the Korean framed cake, I have written a more detailed recipe before. There are many ways to make it, such as cake blank and cream. This time... ...
Son Jin
Qingqingzijin. You are my heart -
Framed cake - Pink Memory
The strings change. It seems that every time a cake is mounted, it will be so in nine out of ten. How long hasn't it been mounted? In fact, my heart is beating drums. Don't you practice for three days. What's more, it's no longer the cream used ... ...
Basket mounted cake
I really like the flower mounting pattern and share it with you ~ -
Practice of fresh flower cake with rose paste
The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, a... ...
Pure rose flower cake
I've tried this flower cake many times. I've made you greedy enough. The amount of the skin and the way of filling have been adjusted several times. Finally, the recipe has been sent out. Pure vegetable can also be very crisp. It's delicious ~ y... ...
Purple potato Barbie Princess Cake
The story behind this dish ～ (the purple Barbie cake was made last weekend. My friend's daughter's birthday is four weeks old. But because the little girl is allergic to milk and beans, my friend dare not buy her cake from outside. But the child... ...
Minnie flower cake
The combination of naked cake and flowers is not uncommon. But the combination of naked cake and sugar figurine. The first person is the big teacher.
Whipping and plastering of cream
One of the most powerful and professional light cream plastering videos in history. None of them. The video is about how to cream, put fruit and how to move cake and surface decoration. After watching it, you will find that there are many knowle... ...
Flower cake
Italian cream mounting. Sponge cake body is inside. I like Italian cream mounting flowers. Delicate and bright color is soft. I can mix my favorite color at will. The finished product is delicate and bright color is soft. -
